An ever-changing, seasonal tasting menu

The menu at PLU is a celebration of fantastic fresh ingredients, classical French cooking techniques, tempered with international influences and brought to life with contemporary flourishes.

In addition to our full 12 course tasting menu, for those with lighter appetites we also offer a shorter 6 course experience.

Now serving 3 or 4 course Sunday lunches. Choose from a set menu which includes vegetarian options too.

The PLU menu changes regularly making the most of the day's fresh produce, so please understand that the below menus are sample menus only.


We believe that our menus are best enjoyed with our pairing of unique wines from  all around the world.