An ever-changing, seasonal tasting menu
The menu at PLU is a celebration of fantastic fresh ingredients, classical French cooking techniques, tempered with international influences and brought to life with contemporary flourishes.
The PLU menu changes regularly making the most of the day's fresh produce, so please understand that the below menus are sample menus only.
We believe that our menus are best enjoyed with our pairing of unique wines from all around the world and to that end we offer two sommelier curated wine flights: the Bacchus, for those who would like their journey enhanced by a selection of perfectly matched wines, and the Dionysus, for the ultimate experience featuring some of the World's most celebrated wines.
Our menu may contain the following allergens: Eggs, Crustaceans, Peanuts, Nuts (trees), Fish, Cereals containing gluten, Mustard, Celery, Sesame, Milk, Molluscs, Lupin, Soybeans, Sulphur Dioxide and Sulphites.