OUR FOOD

The menu at PLU is a celebration of fantastic fresh ingredients, classical French cooking techniques, tempered with international influences and brought to life with contemporary flourishes.

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The PLU menu changes regularly making the most of the day's fresh produce, so please understand that the below menus are sample menus only.

 

We believe that our menus are best enjoyed with our pairing of unique wines from  all around the world and to that end we offer two sommelier curated wine flights: the Bacchus, for those who would like their journey enhanced by a selection of perfectly matched wines, and the Dionysus, for the ultimate experience featuring some of the World's most celebrated wines.

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Please be aware due to the nature of our menu and the size of our team we are highly unlikely to be able to accommodate any dietary requirements. Should you have any dietary requirements within your party please contact PLU, prior to booking, to ascertain whether Chef will be able to accommodate them.  

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Our menu may contain the following allergens: Eggs, Crustaceans, Peanuts, Nuts (trees), Fish, Cereals containing gluten, Mustard, Celery, Sesame, Milk, Molluscs, Lupin, Soybeans, Sulphur Dioxide and Sulphites.