An ever-changing, seasonal tasting menu
The menu at PLU is a celebration of classical French cooking, tempered with international influences and brought to life with contemporary flourishes.
In addition to our full 14 course tasting menu, for those with lighter appetites we also offer a shorter 8 course experience.
In February, we will launch our new 3 course Sunday lunch menu. A short set menu with choice and vegetarian options.
The PLU set menu changes regularly to make the most of the day's fresh produce, so please understand that the below are sample menus only. We believe that it is best enjoyed with our pairing of unique wines from all over the world.