A fine dining restaurant in St John's Wood, serving a modern international menu with a French accent.

The aim at PLU is, simply, to provide the finest food and service for every single guest. Our values are our raison d'être and match the intimate setting and uncompromising ideals.

PLU is the creation of chef, Elliot Moss, who began his career at Le Gavroche, and has since worked in some of the world's best restaurants. PLU is the culmination of Elliot's many years in Michelin star kitchens and his quest for culinary excellence.

We look forward to welcoming you soon.